Welcome to Rangla Punjab - Indiaas Restaurant

“ It had been a long time since I last had Indian food, and Rangla Punjab reminded me exactly why I love it so much. I’ve had many good Indian meals in the Netherlands, but this one gave me something more. It brought me back to India. The moment I took a bite of the chicken tikka tandoori, I immediately said, “We’re definitely coming back.” It was juicy, flavorful, and deeply satisfying. The kind of dish that instantly tells you the kitchen knows what it’s doing. I probably should have gone for the full Indian spice level because the flavor was already that convincing. The butter chicken was a little more European in style than what I’m personally used to, but still delicious and very enjoyable. The gulab jamun, which for me is one of the best desserts in the world, was also done in a slightly different way, but it still delivered comfort and sweetness in all the right ways. What made the experience even more memorable was the hospitality. Monica and Kamal were incredibly warm and welcoming, and even meeting the chef, who was all smiles, made the visit feel personal. Definitely recommended. We’ll be back soon. ”

“ They open at 12:00 PM, even though the sticker on the door still says 14:00, which was a bit confusing at first. That said, we were warmly welcomed by the chef with a cheerful smile, and that immediately set a positive tone !! He personally took our order and prepared everything fresh, which you can really taste in the food. The quality is very good for the price. The presentation is simple and decent, nothing over the top, but honestly what matters most is the flavor ! I genuinely enjoyed almost everything. The only exception was the grilled chicken breast in the mixed non veg appetizer, which was a bit dry. Other than that, the dishes were tasty, well seasoned, and satisfying. Loved the cheesy naan ! And i asked for extra garlic & butter on top ! Try it that way .. the curry & the rice was goo ! The restaurant itself is nicely decorated, with an authentic Indian style that adds to the experience, as you can see in the photos I took ! One small downside was that storage deliveries were being moved through the dining area while we were eating. At one point, the trolley even brushed past my hand, which was slightly annoying and disrupted the moment !! Despite these minor details, the overall experience was pleasant and authentic. The food was good, the prices were fair, and most importantly, the people were genuinely friendly and cooked everything fresh. That personal touch really makes a difference and is what I appreciated the most! I received the bill handwritten as you can see in the photos ! but we could still pay with card ! I highly recommend the place & I’m sure i will eat there again soon ! ”

“ We visited on a Sunday at 6:30pm, when the restaurant was quite empty; it became busier around 7pm, and there was a steady flow of takeaway orders throughout the evening. The atmosphere is calm and relaxed, ideal for a quiet meal. Overall, the food was satisfying, flavoursome, and well-portioned. My partner remarked that it’s the best Indian restaurant he’s been to. Paneer pakora(?) Starter – Deep-fried paneer cubes with a light, golden coating. The coating was slightly dry and the cheese a little firm to cut, but the flavour was rich and satisfying. Served with a minty yoghurt sauce that added freshness and a sweet tamarind sauce reminiscent of McDonald’s sweet & sour sauce, giving a pleasant contrast of tangy and sweet notes. Lamb Biryani – Generous portion of long-grain rice cooked with tender, boneless lamb pieces. Aromatic spices were well-balanced without being overpowering. The lamb was juicy, and the dish had a nice mix of subtle heat and fragrant herbs. Leftovers filled an entire flat-size takeaway box, showing just how generous the serving was. I asked for no corriander or nuts and they were able to accomodate for this. Butter Chicken – Creamy tomato-based sauce, slightly less buttery than traditional versions, but still rich in flavour. The sauce had a bright, tangy tomato taste and a mild spice level, making it lighter and less satiating than some other places. Served with a large portion of steamed rice, which absorbed the sauce nicely. Cheese Naan – Soft and fluffy on the inside, with a crisp golden exterior. The melted cheese added a mild richness, complementing the bread without overpowering it. Perfect for scooping up sauces from the curries. Advice: you might want to pick a different one as the main dishes are quite large so if you pick a cheese naan, you'll get fuller faster. Mango Lassi – Thick, creamy, and sweet with natural mango flavour. Generous serving size that felt indulgent but refreshing, balancing the spices of the meal. overall portion sizes were decent and usually, we manage to eat at least 80-100% of the dish but this time, we had leftovers to bring back so the portion sizes were definitely bigger. ”